SAFE - Food Safety, Supply Chain, and Eco-Resilience
AID 013244/11/1
AREA:
Senegal – Kaffrine Region
LEAD PARTNER:
COMI ETS – Cooperation for the Developing World
LOCAL COUNTERPART:
AGRISENERGY STA SARL (Local Counterpart)
Inspection régionale des Eaux et Forets de Kaffrine – IREF (Local Partner)
POSTE DE SANTE BEULEUP IBRAHIMA NDAO (Local Partner)
PAFIL- KAF Multi-stakeholder innovation platform for the local dairy sector (Local Partner)
GIE (Inter-village group for agricultural production in Diokoul), member of CCPA Cadre de Concertation des Producteurs agricoles: Kaolack, Kaffrine (Local Partner)
Université du Sine Saloum El Hadji Ibrahima NIASS (USSEIN) (Local Partner)
ITALIAN PARTNERS:
Department of Biological, Geological and Environmental Sciences (BiGeA), Ravenna Campus – Alma Mater Studiorum – University of Bologna – UNIBO
Engineering Without Borders – Milan (ISF-MI)
PIN S.C.R.L. Educational and Scientific Services for the University of Florence (ARCO-PIN)
FUNDING BODY:
AICS
BUDGET:
356.578,20 euro
DURATION:
36 months
DESCRIPTION AND PURPOSE:
The SAFE Project – Food Security, Supply Chain and Eco-Resilience aims to help ensure food security, improve child nutrition, and increase the income of small and medium-scale farmers and livestock breeders in the Kaffrine Region (Senegal). The intended change focuses on strengthening food security, identified as a key component for the country’s social and economic development.
